We cooked food from Colombia last weekend:
- Empanadas - cornmeal empanadas filled with ground pork and beef. We made the dough too thick, so there was more dough than filling. 7/10. Recipe here
- Aji - the sauce for the empanadas. Recipe here.
- Aborrajados - banana balls filled with cheese. It was difficult to make them look like balls so they became flat in the end. 8/10. Recipe here.
- Flan de coco - flan with grated coconut and coconut milk. 9/10. Recipe here.
Empanada 
Aji 
Aborrajados 
Flan de coco