Food

Curacao Cooking

This week's country was Curacao, a part of the Kingdom of the Netherlands. We cooked the following dishes:

  • Keshi Yena - cheese stuffed with meat. We used edam and gouda. 8/10. Recipe here.
  • Fried fish - we were originally planning to cook okra soup called Giambo. The market where we always bought okra from did not have okra unfortunately. Thus, we just cooked fried fish with a Curacao style sauce. 7/10. Recipe here.
  • Pumpkin pancake - pancake made with boiled pumpkin. The pumpkin taste was so subtle though. 6/10. Recipe here.