We made two dishes from the African nation of Gambia.
- Domoda – peanut stew with meat. I’ve tasted something similar in an African restaurant before. 7/10. Recipe here.
- Chakery – couscous with milk. It’s arroz con leche but instead of using rice, uses couscous. We topped it with mango. 8/10. Recipe here.
Domada Chakery
