Last weekend, we cooked two dishes from Iran:
- Khoresh-e Fesenjoon - Chicken stew with pomegranate and walnuts. A unique way of cooking chicken. It was a bit sour but tasted great. 8/10. Recipe here.
- Tachin - Crispy saffron rice. I always like it when the food has a crunch. This one was great but we burned the raisins a bit. 9/10. Recipe here.
- Sholeh Zard - Saffron rice pudding. I prefer the rice pudding with milk. 5/10. Recipe here.
Khoresh-e Fesenjoon 
Tachin 
Sholeh Zard