We cooked this like 3 weeks ago but I haven’t had the time to upload the photos. So, here are the things we cooked:
- F’rell Am Rèisleck – trout with white wine. It was my first time to eat trout, it was filled with bones. Nonetheless, this tasted great. 9/10. Recipe here.
- Gromperekichelcher – potato fritters. Reminded me of the swiss Rosti. 8/10. Recipe here.
- Quetschentaart – plum tart. Ours turned out a bit sour but I liked it. 8/10. Recipe here.
Gromperekichelcher F’rell Am Rèisleck Quetschentaart
