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Nicaragua cooking

Posted on May 16, 2021

We cooked food from Nicaragua last week.

  • Gallo Pinto – Rice with beans. We also added fried plantains, cheese and beef. 7/10. Recipe here
  • Tres Leches – cake with three types of milk. Love it! 10/10. Recipe here
  • Gallo pinto
  • Tres leches

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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