Food
One randomly chosen cuisine a week, cooked at home with Miriam. Recipes, verdicts and the occasional failure.
70 posts · page 4 of 7
-
North Macedonia Cooking
Two weeks ago, we cooked food from North Macedonia. Shopska salad - a salad with a lot of cheese. 7/10. Recipe here. Piperki polneti - stuffed peppers. This was easier to cook than I expected. 8/10. Recipe here. Trilece - tres leches cake but this…
Read more → -
Tuvalu Cooking
We cooked food from this island nation. Apparently, it's also the least visited country by tourists. Coconut tuna - It's like the Filipino chicken curry but with tuna. 8/10. Recipe here Coconut pudding - It's similar too to the ginataan we have in the Philippines…
Read more → -
Sierra Leone Cooking
We cooked again yesterday after a long break. We cooked food from this African nation. Jollof rice with beef stew - I've heard about jollof rice before but never tasted this dish from West Africa. It was nice! 8/10. Recipe here . Banana Akaras …
Read more → -
Luxembourg Cooking
We cooked this like 3 weeks ago but I haven't had the time to upload the photos. So, here are the things we cooked: F'rell Am Rèisleck - trout with white wine. It was my first time to eat trout, it was filled with bones…
Read more → -
Mauritania cooking
We had Mauritanian cuisine yesterday. It was quite difficult to find recipes from this country. Lamb Couscous - couscous with lamb. Similar to the Moroccan one. 8/10. Recipe here. Avocado pudding - avocado with milk. We eat avocado as a dessert too in the Philippines…
Read more → -
Nicaragua cooking
We cooked food from Nicaragua last week. Gallo Pinto - Rice with beans. We also added fried plantains, cheese and beef. 7/10. Recipe here Tres Leches - cake with three types of milk. Love it! 10/10. Recipe here Gallo pinto Tres leches
Read more → -
Barbados Cooking
Yesterday, we cooked food from Barbados. Fish cakes - Cod balls. Tasted wonderful but probably best served with some vinegar or sweet and sour sauce. 8/10. Recipe here Cassava pone - We eat also cassava cake in the Philippines. This one tasted great. 10/10. Recipe…
Read more → -
Iran Cooking
Last weekend, we cooked two dishes from Iran: Khoresh-e Fesenjoon - Chicken stew with pomegranate and walnuts. A unique way of cooking chicken. It was a bit sour but tasted great. 8/10. Recipe here. Tachin - Crispy saffron rice. I always like it when the…
Read more → -
Egypt Cooking
We cooked two dishes from Egypt yesterday. Miriam's family loved everything (giving it 10/10) but they're biased for these dishes. Here were the two: Ta'ameya - Egyptian falafel. My first time to make one. We added salad and tahini dressing. 7/10. But Miriam's family loved…
Read more → -
Gambia Cooking
We made two dishes from the African nation of Gambia. Domoda - peanut stew with meat. I've tasted something similar in an African restaurant before. 7/10. Recipe here. Chakery - couscous with milk. It's arroz con leche but instead of using rice, uses couscous. We…
Read more →
